For every commercial kitchen and restaurant, cleanliness is the top priority. Without that, the entire reputation of the restaurant will suffer. Furthermore, if you do not have proper cleanliness, people will simply stop coming to your restaurant. So, make sure that you are sanitizing dishes and washing them properly. Now, washing them using hand is nearly impossible for busy restaurants. This is where commercial dishwashers are used. However, even these appliances tend to work very hard. In fact, all commercial appliances work hard. As a result of this, they often require some appliance repair by a professional repairing company. This is the prime reason why experts suggest restaurant owners to get an inspection or maintenance of their appliances after every few months.

A guide for dishwasher maintenance

Ultimately, prolonged heavy usage of any commercial appliance results in a lot of wear and tear. Because of this reason, there are always chances of the equipment shutting down temporarily. When this happens, the entire business goes on a downtime which affects the earnings.

In this regard, small preventive maintenance habits go a very long way. In this article, we discuss a number of tips that you can use to maintain the proper working of your commercial dishwasher. These include the following:

Scrape the dishes first

This is one of the most important things that many restaurant workers skip. Basically, before you put the dishes in the dishwasher, it is important to give them a very quick rinse. This is done to make sure that there are no food particles resting on the dish before you have placed them inside.

Clean the dishwasher

It is important to clean the dishwasher every day. In this regard, follow the specific cleaning guidelines present on your dishwasher for the removal of debris and other food particles. In particular, check the nozzles and other major parts of the dishwasher.

Check detergent levels everyday

Make sure that the detergent and sanitizer levels in the dishwasher are at max at all times. If these levels go low and you keep the dishwasher turned on, your dishes will come out unclean. As a result of this, your business may directly suffer. With that, the dishwashers also work at full efficiency when they have the right levels of detergent and sanitizers. So, make sure that they are always filled up.

Let the dishwasher to air dry the dishes

After the dishwasher has cleaned the dishes, let it air dry the dishes properly before taking them out. Furthermore, avoid shutting out down before that. Otherwise, you may end up breeding some harmful bacteria in the dishwasher.

Make sure that the filters are clean

Basically, it is important to change the filter after every 20 cycles depending on how often your dishwasher is used. Furthermore, if you can see the filter containing debris and food particles stuck inside, place the filter under water and clean using a soft brush. Then, reinstall it later.

Refill tanks after 20 cycles

This is one of the most important things that many people ignore. With commercial dishwashers, it is incredibly important to refill the tangs after every twenty cycles. This is especially true after you have changed the filter.


By following the above-mentioned habits, you will be able to prolong the life of your commercial dishwasher. If you do not follow these tips, chances are that you will have to call a dishwasher repair Fairfax company soon enough. Now this will obviously have its costs associated with it. So, in order to avoid paying high repair costs, try to follow the above-mentioned simple habits of good dishwasher usage.