Flame Restaurant, a mountain steakhouse, focuses on regional, seasonal and slow-cooked mountain fare. Top-quality ingredients are sourced from the best producers, farms and ranches in Colorado. Executive Chef Jason Harrison, hailing from The Bellagio in Las Vegas, brings an artful presentation to the flavorful dishes he creates. Flame Restaurant is open daily for breakfast, lunch and dinner. It’s specialty is char-broiled meats including the best Prime, Aged and Certified Angus. Don’t miss the bison ribeye or Villard Ranch lamb chops. For reservations: 970-477-8600 or “like” us on Facebook at www.facebook.com/flamerestaurant.
One Vail Road,Vail, Colorado 81657
970.477.8600
www.fourseasons.com/vail/dining/flame
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